Frequently Asked Questions
With over 11 years of industry experience and a fleet of 8 trucks, we offer round-the-clock operations, ensuring unparalleled service availability compared to our competitors who operate seasonally with limited resources.
we carry a $5 million commercial liability insurance policy that covers both business and automobile liability. Additionally, we have Workmen Safety Insurance Board liability coverage, food handler certificates, and cross-contamination training to ensure the safety of our customers and employees.
- We prioritize the well-being of our customers and staff by strictly adhering to rigorous hygiene protocols and following all recommended health and safety guidelines.
- Increased sanitization. More rigorous cleaning and disinfecting of all surfaces including doors, door handles, tables, and payment terminals
- hand sanitizer stations.
- single-use eco friendly items and packaging
- Monitor for flu-like symptoms including a wellness check before starting work. Any staff with flu-like symptoms and/or who are not feeling well are not permitted to work.
- The health and safety of our customers is our top priority.
You can inquire about availability by contacting us directly through our website or by phone. Please call our office at (905) 870-6083 seven days a week from 8AM until 9PM or send us an e-mail inquiry to info@curbsdiefoods.com
We offer a range of options for various dietary requirements, including halal, vegetarian, vegan, gluten-free, and more. Please inform us of any specific dietary needs when making your booking.
GLUTEN-FREE items are prepared in a common kitchen with the risk of gluten exposure. Therefore, Curbside Foods DOES NOT recommend these items for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming food.
HALAL- We understand the importance of providing Halal options for our customers. All of our chicken and beef products are sourced from suppliers who adhere to strict Halal guidelines. We take great care to ensure that our products meet the highest standards of Halal certification, providing our customers with peace of mind when enjoying our dishes.
combined, Our fleet of 8 food trucks has the capacity to serve up to a total of 800 guests per hour for catering or cashless transactions. If you require service for smaller events, we can provide a single truck to meet your needs with a servicing rate of 75-100 people per hour. Rest assured, we are equipped to handle high-volume events with professionalism and efficiency.
As a general guideline, we recommend having one food truck for every 500 attendees at a public event. Additionally, including an ice cream or dessert vendor is advised to cater to the diverse preferences of event attendees. Please keep in mind that approximately 28% will be purchasing items from the total population.
We accept Cash, Visa, MasterCard, American Express, debit & electronic payment transfers. We will even allow you to help out in the kitchen to help pay for your meal! Please note: credit card processing has a 4% additional fee so please pay by electronic payment transfers or cash to avoid unnecessary fees.
For any local events, no travel fees will be applied. Any events outside of our service area will have a travel rate of approximately $200.00 per hour
Always book for the minimum number that you know are 100% confirmed. We always come overstocked with food and can accommodate the next people
We recommend booking our food truck services as soon as you are ready to secure your spot by making a 50% nonrefundable deposit. To ensure availability and proper planning, we kindly ask that reservations be made an approximately 45-60 days prior to the event date.
Normally we offer a 1 hour window for food service. If more time is required for serving food, we have an extra charge of $225.00 per additional hour.
Food truck parking at events must be on a flat, level surface to ensure the cooking oil remains stable and safe. We prefer to park on the street as we do not want to damage private property.
the Average weight of a food truck is approximately 8,750 pounds. The smallest unit is 8 ft by 16 ft and largest is 8 ft by 45FT with height of 12.5FT
We are currently accepting applications for our year-round operation, with a focus on our peak food truck season from June to September. Students and individuals interested in a summer position are encouraged to apply.
work from home opportunities
We are excited to announce that we also offer work-from-home opportunities for individuals who prefer to work remotely. We are specifically seeking candidates with experience in customer service, remote work, and sales. If this sounds like a good fit for you, we encourage you to apply and join our remote team.
