Vegan/ Vegetarian
Food Truck Menu
Our executive chefs have created a menu for your events
APPETIZERS
Hummus Dip
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice and garlic, used especially as a dip with pita bread and chips
House Salad
A bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy house Vinaigrette Dressing.
Deep Fried Dill Pickles
Crunchy and juicy pickles cut into wedges and lightly coated with a tangy dill breading. Served with a classic ranch dip.
Mini Empanadas
Crispy corn sour dough, stuffed with black beans seasoned and traditionally molded into a half-moon shape. Perfect companion to any meal or as a snack all by itself.
MAIN
Burger
Organic vegetables (sweet potatoes, onions, celery, spinach), organic brown rice flour, organic egg whites, organic sunflower seeds, organic soybean oil, sea salt, organic spice.
Falafel On The Rocks
Mix of chickpeas, fava beans and Curbside Foods secret herbs and spices mashed into a ball, golden fried to perfection, served with rice.
Falafel Wrap
Mix of chickpeas, fava beans and Curbside Foods secret herbs and spices mashed into a ball, golden fried to perfection, served in a 12’ tortilla wrap with your choice of fresh Ingredients with our famous house tahini sauce
Vegan Hot Dog
Empanadas
Crispy corn sour dough, stuffed with black beans seasoned and traditionally molded into a half-moon shape. Perfect companion to any meal or as a snack all by itself.
SIDES
French Fries
French fries, or simply fries; are deep fried to a crispy golden brown.
Onions Rings
3/4′ sliced from a whole, sweet onion and featuring an authentic beer batter coating, this versatile product is ideal for snacking.
Salad
A bed of crispy romaine with tomatoes, cucumbers, and red onions, topped with a quick and easy house Vinaigrette Dressing.
