Suppose: You are with your partner at our restaurant and having bites of finger-licking Tequeños. Mouth-watering- Isn’t it? This one is on our Bar & Restaurant Menu at the special offer that you may not like to miss! Well, it’s undeniable that many of you never tasted this delicious cheese stick but wish to!
But before jump onto this yummy snack, you may love to know the secret of this taste! And we would love to share our MAGIC hidden in the recipes that make wonder every time we prepare Tequeños!
What are these Tequeños?
From the outside, the dish is nothing but a fried breaded white cheese stick or a spear of crunchy bread dough with queso Blanco stuffed in the middle. Tequeños is one of the most demanding and popular snacks found in Venezuela.
And we serve this delicious snack with a creamy and spicy sauce that you will fall in love with! Your meal will leave incomplete without appeasing your taste buds with the bite of Tequeños and feel the cheese inside the dough.
You can have it not only in your daily meal but order as the party food and starter in our restaurant. You can find this dish on our Venezuelan breakfast menu on our Instagram.
Explore Our MAGICAL Recipe of Tequeños
Now, let’s explore the secret of our kitchen that makes our Tequeños so finger-licking good. Have a look:
The ingredients used in preparing Tequeños:
Here are the magical ingredients that we take to create this mouth-watering snack. Such as:
- Flour, water, and salt
- Baking powder
- Vegetable oil
- Brown sugar
- Milk
- Fresh white cheese
Of course, we add the amount following our taste, especially required in Venezuelan dishes.
Preparing the Tequeños:
After collecting all the ingredients, we start making Tequeños step-by-step. You can get some of our cooking videos on Facebook. For instance:
Step 1:
First, we keep the all-purpose flour, baking powder, and salt in a bowl and mix them. Then, we add milk, brown sugar, and vegetable oil as much as required while mixing the dough for five to ten minutes.
Step 2:
Once it gets done, we keep the dough in the refrigerator after wrapping it tightly with plastic for up to half-n-hour. Then, our experts bring it out and knead the dough with their hands until it gets smooth.
Now, we cut it with a pizza cutter or knife into 12 strips of one inch each. Also, our chefs don’t forget the cheese to cut into pieces equally.
Step 3:
Now, we start preparing Tequeños! Our chefs cover one end of the cheese stick with dough and continue to wrap it. Then, we keep them to fry once all the sticks are ready.
For the perfect cooking, we take two or three Tequeños at a time until they get golden brown. Lastly, we keep it for a minute and serve fresh to our guests. Would you like to order some Tequeños? Then, visit our website and to explore our cooking secrets more, subscribe to us on YouTube too. Keep in touch for more blogs.
